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Our Restaurants

Northfields: 139 Northfields Avenue W13 9QT Telephone: 020 3981 3388

Hammersmith: 103 Hammersmith Grove W6 0NQ Telephone: 020 8741 1088

Our Bar

Northfields : 52 Northfields Avenue W13 9RR Telephone: 0203 981 3388

patriartisan

Preparing great food is our favorite thing in the

Preparing great food is our favorite thing in the world. Nothing is more blissful than watching a customer thoroughly enjoy the food we present to them.

Puneet’s Bhaingan Ka Bharta is a smoky, roasted eggplant mash with Indian spices and peas. This is quintessentially Punjab on a plate and is great to serve with a roti aur parantha.

Click the link in bio to see our delicious menu offerings and to book your table.
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#indianfood #indian #londonfood #rooftoplondon #chiswick #dinner #lunch #northfields #finedining #weekend #londonrestaurants #fatherdaytreat #patri #asiancuisine #asianfood #gourmetfood #londonfoodies #londonforyou #indianfoodstories #londonfood #londoneats #flavorsofindia #indianchef #londonfoodblogger #londonbars #bar #baighankabharta #eggplantdish #londoneats #timeoutlondon

#patrikagyan ('Gyan'-education) : Let's get to kno

#patrikagyan ('Gyan'-education) : Let's get to know Indian Culinary terms- Did you know that Dopiaza is a Mughlai (Mughal-style) dish is usually prepared with two onions, which is only fitting considering dopiaza means two (do) onions (piaza) or double onions. One onion is part of a thick gravy to which the main ingredient is added, and the other onion is added raw and then cooked with the main ingredient, or stir-fried until caramelized and used as a garnish. Expect whole spices like cinnamon, cardamom, and cloves, and powdered spices like cumin, coriander, chili, and garam masala. Dopiazas are usually mild to medium-hot and have a good amount of gravy. They go really well with rice pilafs (puloas) and Indian breads.
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#culinaryterms #indianculinary #indiancuisine #indianspices #spicesofindia #indianrestaurant #indianfood #londonfood #londonnfood #londonlife #londonrestaurant #londonrestaurantguide #londonfoodies #hammersmith #northfields #indianrecipes #indianchef #londoneating #londonbars #indianfoodbloggers #londonblog #indianculture #indiancooking #londoneats #chiswick #ealing #londonfoodies #recipes

Treat your Dad with a special meal paired with del

Treat your Dad with a special meal paired with delightful concoctions at Patri ✨
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After such a difficult past year for us all there is nothing more important than spending time with your loved ones and treasuring those moments together♥️
We’d be honoured to serve you if you choose to spend time with us this Father’s Day!
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Visit our website for reservations!
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#fathersday #fathersdaymeal #indianrestaurant #datenightlondon #londonfood #londonfoodblog #londonrestaurants #londonbar #indianmeal #indiancuisine #hammersmith #northfields #chiswick #ealing #indianfoodrecipes #indianstreetfood #londonstreetfood #londoneats #weekendvibes #londonweekend #patri #patribar #foodphotography #foodpics

Cheers to all wonderful Dads out there🥂 Wishing

Cheers to all wonderful Dads out there🥂
Wishing you all a Happy Father’s Day♥️
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#fathersday #toast #happyfathersday #patri #indianrestaurant #dad #londonlife #londonfood #raisingatoast #londonrestaurants

#patrikagyan ('Gyan'- education): Did you know tha

#patrikagyan ('Gyan'- education): Did you know that Tea is not originally from India. Legend has it that the discovery of tea was made when Emperor Shen Nung of China came across the Camellia sinensis plant back in 2737BC; a few leaves stirred by the wind fell into a pot of boiling water as his troops took refuge under the tree, giving the world its first taste of tea. Others claim that tea originated in 1500 BC–1046 BC in China and was discovered by the Shang Dynasty as a medicated drink.
By the end of the 3rd century AD, tea had become China’s number one beverage. By 8th century AD Chinese were already trading tea to Tibet, the Arabs, the Turks, to the nomadic tribes of the Indian Himalayas, and also along the “silk road” into India. It was not until the 16th century that tea reached European soils, and it was only in the 17th century that the British were introduced to tea.

Today India is the largest producer of tea in the world.The rise of Tea as India’s national drink is a fascinating phenomenon. It went from virtually non-existent to becoming the staple beverage of the country in a period of merely 70 years. The spread of tea accompanied changes in lifestyle, rural-to-urban migration, and urbanization, and is a marker of post-independence Indian society.⁠ It is now regarded as the national drink in India.⁠
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#history #masalachai #patriartisan #londonfoodie #tea #artisan #chai #darjeeling #india #streetfood #breakfast #brew #weareallonajourney #fishandchips #londonfoodblog ⁠
#foodblog #foodlover #foodpic #foodblogger #foodography #foodstagram #foodlovers #instafood #instaphoto #londontea #feedthelion #hammersmith #northfiels

Mithai trial @patriartisan with Patri special Soha

Mithai trial @patriartisan with Patri special Sohan Halwa😍
Sohan halwa is a delicious traditional dessert in South Asia and has been since Mughal era.
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Not only does it look beautiful, but it tastes like a dream too!
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.#indiancuisine #indianfood #indianrecipe #tasteofindia #londondessert #indianfoodstories #londonfood #londoneats #londonrestaurant #flavorsofindia #indianchef #londonfoodblogger #londonbars #indiandessertrecipe #patri #hammersmith #ealing #northfields #londonindians #foodblog #indian #london #hammersmithrestaurant #chiswick #ealing #sohanhalwa #gourmetfood #londonfoodies #londonforyou #indiandessert

#patrikagyan ('Gyan'-education) : Let's get to kno

#patrikagyan ('Gyan'-education) : Let's get to know Indian Culinary terms- Did you know that Bhurji means scrambled, and bhurji dishes, like scrambled eggs, are stir-fried. They can range from mild to very hot and the main ingredient is usually accompanied by onions, tomatoes, ginger, garlic, and a medley of spices like chilies, cumin, coriander, and turmeric. Bhurjis are dry dishes and, as such, they go well with gravied ones. When ordering a burji, ask how hot it will be and pair accordingly with a mild or hotter gravy dish. Team bhurjis with any of the delicious Indian breads.
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#culinaryterms #indianculinary #indiancuisine #indianspices #spicesofindia #indianrestaurant #indianfood #londonfood #londonnfood #londonlife #londonrestaurant #londonrestaurantguide #londonfoodies #hammersmith #northfields #indianrecipes #indianchef #londoneating #londonbars #indianfoodbloggers #londonblog #indianculture #indiancooking #londoneats #chiswick #ealing #londonfoodies #recipes

Make Father's Day a truly special occasion this ye

Make Father's Day a truly special occasion this year by treating Dad to an unforgettable meal at @patriartisan.
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Reserve your table on our website.
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#fathersdayideas #hammersmith #indianfood #fathersday #indianfood #indian #londonfood #rooftoplondon #chiswick #dinner #lunch #northfields #finedining #weekend #londonrestaurants #fatherdaytreat #patri #asiancuisine #asianfood #gourmetfood #londonfoodies #londonforyou #indianfoodstories #londonfood #londoneats #flavorsofindia #indianchef #londonfoodblogger #londonbars #bar

This is your reminder to join us for a quintessent

This is your reminder to join us for a quintessential Indian Breakfast!
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To book head to our website!
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#patrikagyan ('Gyan'-education): Did you know that

#patrikagyan ('Gyan'-education): Did you know that Cumin is an ancient spice and It has been found in 4,000-year-old excavations in Syria and in ancient Egypt, where it was used both as a spice and as an element in preserving mummies.Since ancient times, cumin has been used extensively in India as well as by the Greeks and Romans. It made its way into Mexican and South American cuisine after European colonization, brought by the Spanish and Portuguese.
Cumin is used in both meat and vegetable dishes, as well as in soups and sauces. A popular Indian recipe is jeera rice, which is a combination of rice and cumin seeds. Cumin is also a seasoning in Middle Eastern falafel.

There are many health benefits also associated with Cumin:
Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and sometimes offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes.
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At Patri we go heavy handed on Cumin in our dishes.
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.#cumin #didyouknow #didyouknowfacts #cuminbenefits #indianculture #spiceroute #spicesofindia #factsdaily #indiancusine #indianrestaurant #londonlife #londonrestaurants #londoneats #londonfood #londonfoodblogger #indianheritage #indianfood #flavorsofindia #spices #indiafacts #hammersmith #northfields #londonfoodies #foodtalklondon #foodfactsofig #gettoknowspices #patriartisan #artisanalfood #egyptspice

Special Raj Kachori is a popular street food that

Special Raj Kachori is a popular street food that originated in North India and is made with mouthwatering savory chana and moong lentil pakoras that are stuffed in a large wheatball and filled with chef’s special vegetable mix and topped with melody of chutneys and coriander. This is also known as the King of Chaat’s and a real treat.
It's the perfect pick me up you need today!
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#patri #indiancooking #Experience #thepatriexperience #London #ChefSays #LondonDining #FoodOfLondon #LondonLife #LondonFood #LondonVibes #FineDining #Deliveroo #Takeaway #IndianFood #hammersmith #chiswick #northfields #patrinorthfields #timeoutlondon #indiancuisine #bestindianlondon #indianrestaurantslondon #rajkachori #indianstreetfood

Star Anise is indigenous to South Eastern China.In

Star Anise is indigenous to South Eastern China.In India, it is produced to a small extent in Arunachal Pradesh. In Hindi its called: Anasphal Malayalam.
Star anise has a very strong, distinct flavor that is warm, sweet, and spicy, similar to licorice, fennel seed, clove, and anise seed.It pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger and should be used in small quantities.
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The spice has been used to treat coughs and flu-like symptoms.Star anise is rich in antioxidants and vitamins A and C which help against diabetes and early signs of aging. It has also been shown to improve digestion, reducing bloating and indigestion.
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#staranice #didyouknow #didyouknowfacts #spiceroute #arunachalpradesh #indianculture #spices #factsdaily #indianrestaurant #londonlife #londonrestaurants #londoneats #londonfood #londonfoodblogger #indianheritage #indianfood #asianspices #spicesfacts #hammersmith #northfields #chiswick #asiancuisineflavor #asianfood #londonfoodblog

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