New Delhi Station

New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.

Vegan Street Food

Old Delhi Pani Puri(4 pcs) 6.95
(6 pcs) 9.50
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
Chatpati Aloo Tikki ChaatSmall 6.95
Large 10.95
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
2025 Boyfriend ChaatSmall 7.95
Large 10.95
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
The Earth Harvest ChaatSmall 6.95
Large 10.95
Select Potatoes marinated in Mild Spices and Rosemary and quickly flash fried for a crispy coating. This is then tossed in Spinach, Mint and Coriander chutney and drizzled with sticky tamarind and mango chutney. Inspired by The East India Company’s idea in the 1800’s; the potato was an embodiment of “happiness” and public happiness as the highest aim of the government.

Signature Street Bhandar

Punjabi Samosa ChaatSmall 6.95
Large 10.95
Punjabi Vegan Samosa Chaat Jumbo Samosa stuffed with cumin, coriander, peas, and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, coriander, and pomegranate.
Crispy Kale Pakora Sweetie ChaatSmall 6.95
Large 10.95
Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato chunks or fries topped with kachumber, sweet yoghurt and chaat masala.
Hangover Keema Ghotala1 Egg 12.95
2 Eggs 14.95
Ghotala is a satisfying and spicy dish with a rich heritage, drawing from Irani, Mughlai, Gujarati, and Mumbai culinary traditions. Ghotala means “Scandal” and our version features spicy lean lamb mince which is slow cooked and served with a egg. Designed to give the shakshuka a mighty hangover
The Don Mixed Grill ChaatFor 1 14.95
For 2 19.95
This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.

Master Chef Grills

Paneer Tikka Khurchan(3 pcs) 10.50
(4 pcs) 14.50
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Murgh Malai Tikka(3 pcs) 12.50
(4 pcs) 14.50
Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy starter.
Nawabi Seekh Kebab(3 pcs) 12.50
(4 pcs) 14.50
Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with masala kachumber. A princely lamb starter served Delhi street style.
Tandoori Chicken Tikka(3 pcs) 12.50
(4 pcs) 14.50
Supreme Chicken Thigh intricately marinated in hand-mixed spices and yogurt overnight with fresh ginger and garlic. Cooked in our clay oven to achieve tenderness and sprinkled with chaat masala.

Tender Curries

Puneet’s Dhaba Chicken CurryQuarter (3 pcs) 13.50
Half (6-7pcs) 17.50
Full (9-11pcs) 21.50
Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!
Chicken Tikka Makhani Pepper MasalaQuarter (3 pcs) 14.50
Half (6-7pcs) 17.95
Full (9-11pcs) 21.50
Validated by the God Father of Indian Cooking, our tastiest makhani sauce is simmered with double-marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made; with the sauce cooked from scratch without any nasty sugar etc. Our version is handmade with real honey, bell peppers, and the finest tomatoes.
Puneet’s Karachi Kebab Handi MasalaVegetarian : 20.95
Chicken : 22.95
Lamb : 24.95
Mixed Meats : 25.95
Sea Food Medley : 25.95
A unique spin combining Indian, Afghani, and Pakistani styles of cooking on a deep iron wok; the Karahi. Chef’s Special Grilled Kebabs are tossed in whole dry spices, fresh tomatoes, onion ginger, and bell pepper. Namak Mandi in Peshwar wrestles Defence Colony in Delhi in a spicy battle for curry supremacy.
Rara Meat Rogan JoshQuarter (3pcs) 14.50
Half (6-7pcs) 19.95
Full (10-12pcs) 24.95
A delicious flavourful lamb curry on the bone the signature dish of the Patri Family- no celebration feast is complete without it - this is lamb supreme lamb neck slow cooked with winter spices. Each lamb neck cut piece is large but surrounded with meat on most sides and requires stripping the meat off the bone by hand to enjoy real flavors and tenderness.

Mom's Signature Curries

Tawa Kale Jeera AlooQuarter 9.50
Half 11.50
Full 13.50
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.
Panch Pooran DaalQuarter 10.50
Half 12.50
Full 14.95
Panch Pooran “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse.
Special Baingan MasalaQuarter 10.50
Half 12.50
Full 14.95
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Kale Saag AlooQuarter 10.50
Half 12.50
Full 14.95
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.

Chef’s Showcase Curries

Daal No MakhaniQuarter 11.50
Half 13.50
Full 15.95
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.
Kale Pakora MoileeQuarter 10.50
Half 12.50
Full 14.95
Kale and Onion’s fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.
Village Special Kadala CurryQuarter 10.50
Half 12.50
Full 14.95
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.
Paneer Butter MasalaQuarter 11.50
Half 13.50
Full 15.95
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.

Popadum Chips with Chutney4.50
India House Salad with Chat Masala4.50
Masala and Fenugreek Fries4.50
Crispy Okra and Kale Fries4.50
Onion and Potato Bhajias4.50

The Sharing Specials

Railway Mix GrillFor 1: 12.95 For 2 : 24.50 For 3: 34.95
Chef’s Selection of Chicken Tikka, Malai Tikka, Lamb Seekh Kebab, Paneer Tikka, and Hara Bhara Kebab cooked in our tandoor clay oven, tossed in cream and butter, topped up with Chaat Masala. Served with our Signature Hot Makhani Sauce and Chutneys to pour over the kebabs.
Thumka Maillard BiryaniVegetarian Paneer/Potato and Peas Vegetarian 15.95 Signature Railway Chicken 15.95 Slow Cooked Meat Biryani 16.95
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani/rice stir fry at high flame using Puneet’s Jerk and Cantonese style of Wok Cooking. This highly desired culinary process creates hundreds of new flavors and aroma compounds. With the application of heat and chemical reactions ; the visible color changes to a stunning golden brown hue on the surface of the main ingredients
A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 4 mini pots of curries, pudding, naan, and rice. Unlock the best value on our menu and let us take you on a journey of flavors. Suitable for 1-2 medium-hungry curry lovers and first-time diners to our restaurants.

Celebration Thali

Chef’s Sharing Special Thali
Vegan 33.95
Vegetarian 34.95
Mixed 35.95
All Meat 37.95
A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 4 mini pots of curries, pudding, naan, and rice. Unlock the best value on our menu and let us take you on a journey of flavors. Suitable for 1-2 medium-hungry curry lovers and first-time diners to our restaurants.

Please allow 25 minutes for preparation *This includes 1 x Thali shared amongst 2 guests and this offers the best value on our menu for a meal for 2 *

The Grand Thali
Vegetarian upto 5 guests 118
Mixed upto 5 guests 128
Mixed with Sea Food 138
Add Mango Lassi Pitcher 15
Add Cocktails x 5 23
Add Aditional Guest 23
The UK’s Largest, Never Seen Never Done Selection of Chaat, Kebabs, and Curries. Embark on a mouthwatering adventure with Patri’s Grand Thali, a culinary masterpiece crafted to delight up to 5 people.This extraordinary feast brings together an impressive variety of signature Indian street food and main course favorites, offering an unparalleled dining experience. Ideal for sharing, the Grand Thali is a must-try for groups looking to explore a diverse range of vibrant and authentic flavors, from crispy chaats to succulent kebabs and rich, flavorful curries, all in one stunning spread.

*Please allow 60 minutes for preparation *

Basmati Rice4.95
Saffron Pilau Rice5.50

Breads

Plain Naan/Crispy Tandoori Roti4.50
Butter Naan/Garlic Naan4.95
Kale/Cheese Naan/Lacha Paratha5.50

Desserts

Saffron Gulab Jamun4.50
Sizzing Chocolate Brownie5.95
Halwa of the Day with Fruits5.95
Chef’s Special Fruit Cream5.95
Dessert of the Day5.95

Ready To Go On a Journey For Flavours?