The Indian Railways, first established during the British Raj, operates more than 7,000+ trains every day, carrying over 20,000 passengers on both long distance and suburban railway tracks or ‘Patri’.
New Delhi Station
New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.
Jodhpur is the second largest city of Rajasthan. Home to the Rajputana style of cooking which focusses on gamey meats made with spicy marination’s and sublime royal sweets. Surprisingly 75% of the population here is vegetarian leading to some of the best street food in the country.