Patri Menu

New Delhi Station

New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.

Vegan Street Food

Old Delhi Pani Puri Bombs(4 pcs) 6.50
(6 pcs) 8.50
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
Chatpati Aloo Tikki Chaat8.50
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
Punjabi Vegan Samosa Chaat8.50
Jumbo Samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate.

Signature Vegetarian Street Food

2022 Vegan Boyfriend Chaat(4 pcs) 7.50
(6 pcs) 9.95
Patri’s version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind chutney, coriander lemon and pomegranate.
Crispy Kale Pakora Chaat8.50
Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala.
Love Nest Chaat9.95
Our version of Aloo Tokri Chaat is made with grated King Edward potatoes which are assembled together in the shape of a bird’s best-using mesh tea strainer. Filled with curried chickpeas, boiled potato, the melody of chutneys, vermicelli, pomegranate and rosewater infused mango puree.

Vegetarian Signature Grill

Tandoori Aloo Bombs7.50
Baby Potatoes marinated in aromatic spices, nigella seeds hung yoghurt and cooked in our clay oven and tossed with chaat masala and lemon juice.
Paneer Tikka Khurchan(3 pcs) 8.50
(4 pcs) 10.50
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Achari Malai Broccoli8.50
Florets of Broccoli are marinated generously in pickling spices, cream, green cardamom and cheese and cooked to perfection.

Meat Signature Grill

Murgh Malai Tikka(3 pcs) 8.95
(4 pcs) 10.95
Supreme Chicken breast in marinated in yoghurt, cream and cheese, delciately spiced with cardomon, mace and nutmeg, cooked in the tandoor for a juicy starter.
Nawabi Seekh Kebab(3 pcs) 8.95
(4 pcs) 10.95
Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with our special meat gravy and masala kachumber. A princely lamb starter served Delhi street style.
Tandoori ChickenHalf 9.95
Full 14.95
Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala.

Spicy Street Bites

Gunpowder Pop Corn Chicken7.95
Crispy Chicken marinated with Gunpowder and quickly flash fried for crispiness and served with chilli sauce
Tandoori Chicken Wings(6 pcs) 7.95
(10 pcs) 12.95
Mixed Mid and Prime Chicken Wings marinated in tandoori masala, yoghurt , marinated overnight and cooked in our tandoor. Served with fresh mint chutney
Amritsari Fish Fry(6pcs) 9.95
This appetiser is popular in the streets of Amritsar. Marinated with the aromatic spices and gram flour, the fish pieces are deep fried until golden and crisp. Topped with our signature Chaat Masala.

Old Delhi Meat Classics

The Secret Green Chicken CurryHalf 13.95
Full 16.95
Paying Homage to the Sindhi community who migrated to India from Pakistan in 1947, every Sindhi home has its secret recipe which is passed down by the mothers. Full chicken on the bone cooked with cardamom and whole spices to create a light gravy and topped up with ginger and coriander.
Puneet’s Dhaba Chicken CurryHalf 13.95
Full 16.95
Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!
Murgh Makhani AKA Butter Chicken
Half with Bone 14.50
Full with Bone 17.50
Half Boneless 16.50
Full Boneless 19.50
Chef’s signature preparation with smoky tandoori chicken simmered in a tomato cashew nut and butter sauce, topped with fenugreek, honey and ginger julienne

Signature Lamb & Sea Food Curries

Nizamuddin Railway Lamb CurryQuarter(3-4pcs)9.95
Half(6-7pcs)14.95
Full(9-11pcs)18.95
The ultimate homage to the Mughlai heritage, lamb shoulder is marinated and then slow-cooked in its own consomme then blended fast and furiously railway cooking style. The result is for our customers to judge
King Prawn Moilee
Half (6pcs) 14.95
Full (10pcs) 18.95
A light, fragrant and utterly delicious South Indian style curry, packed with juicy prawns and tempered with coconut milk.
Malabar Fish Curry14.95
Chef’s Rotating Choice of Fish gently simmered with the goodness of coconut milk and full of chillies, tamarind, coriander, curry leaves and mustard seeds. A journey back to the tropical paradise.

Mom Signature Vegan Classics

Bedmi Aloo8.50
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
Lasuni PalakAloo Methi 8.50
Masala Chana 8.95
Burnt Garlic stir fried with loose leaf spinach and tempered with masala and topped with vegetable of choice for a healthy pick me up curry
Panch Pooran DaalQuarter 7.95
Half 9.95
Full 11.95
Panch Pooran “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse.

Chef's Speical Vegan Specialities

Keralan Varutharacha Sambhar7.95
Lentils cooked with chef’s choice of vegetable tossed in roasted spices, mustard & coconut served over a vegan crispy patty and on a side of steam rice for a taste of the backwaters. Kerela is regarded as paradise on earth and this is a classic from our chef’s village with a Patri twist.
Kadala Power House Curry8.50
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.
Chef’s Special Kale Pakora Vegan MoileeHalf 11.50
Full 14.95
A light and utterly delicious South Indian curry simmered gently with curry leaves, mustard seeds and poured over gram flour fried kale pakoras.

Mom’s Signature Vegetarian Classics

Daal Makhani- The World’s Creamiest Lentil StewQuarter 8.95
Half 10.95
Full 12.95
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.
Paneer Butter MasalaQuarter 9.95
Half 12.95
Full 15.95
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
Punjabi Palak PaneerHalf 12.95
Full 15.95
Our leanest vegetarian delight, grilled paneer tikka cubes tossed in loose-leaf spinach stew and finished with cream fenugreek and ginger. Experience Warmth and Satisfaction.

Masala Popaddums3.50
Tandoori Roti3.50
Simple Garlic Naan3.50
Steam Rice3.50
Jeera Pilau Rice3.50

*Prices and Menu on 3rd party delivery platforms may vary from our inhouse dining menu*

The Sharing Specials

Chef Special Tasting Thali
Vegan Thali 24.95
Vegetarian Thali 25.95
Mixed Thali 26.95
All Meat 32.95
Seafood 36.95
A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 2 mini pots of curries, daal and vegetable of the day mini pots with rice and naan. Suitable for 1-2 medium hungry curry lovers.

Kids Daal and Rice4.95
Five Super Lentils simply boiled in healing turmeric and gently spiced , served with rice
Crispy Chicken and Chips4.50
Chicken Thigh Nuggets are flash-fried with a simple coating and served with julienne fries.
Kids Thali of the DayVeg 9.95
Non Veg 9.95
Steamed Rice, Chicken Tikka or Daal of the Day, Sweet Potato Fries, Mini Naan and Juice.

Tasting Mixed Grills

Farmers Mix GrillFor 1: 10.95
For 2: 19.95
Selection of Tandoori Vegetables, Hara Bhara Kebab and Tikki of the Day with Chutneys.
Railway Mix GrillFor 1: 12.95
For 2 : 24.50
For 3 : 34.95
Chef’s Selection of Tandoori Chicken, Tandoori Wings, Malai Chicken Tikka, Lamb Seekh Kebab and Paneer Tikka cooked in our clay oven tandoor, tossed in cream and butter and topped up with Chaat Masala. Served with our signature Hot Makhani Sauce or Chutneys to pour over the hot tikkas.

Biryani Walla

Vegetable Thumka Biryani9.95
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.
Tandoori Dhaba Chicken Thumka Biryani14.95
Select Pieces of Spicy Dhaba Chicken tossed in Chef’s Biryani Mix served with Raita.
Dumpukht Sindhi Lamb Thumka Biryani15.95
Supreme Lamb is slow-cooked and quickly tossed over a high flame in Chef’s Sindhi Biryani Masala to create a unique take on biryani.

Saffron Gulab Jamun 3pcs4.95
Homemade Kulfi Mango/Malai/Tropical4.95
Vegan Tropical Sago and Coconut Pudding4.95
Chocolate Samosa and Ice Cream 3pcs6.95
Britannia Rose, Cardamon and Pistachio Slice6.95
Melting Hot Chocolate Fudge Sundae Mess6.95