Patri Food

The Indian Railways, first established during the British Raj, operates more than 7,000+ trains every day, carrying over 20,000 passengers on both long distance and suburban railway tracks or ‘Patri’.

New Delhi Station

New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.

Vegan Street Food

Old Delhi Pani Puri Bombs(4 pcs) 6.00
(6 pcs) 8.00
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
Zill Mill Wife Chaat7.50
Our new signature chaat made with chef’s special vegan patty created for his wife topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate.
Hara Bhara Tikki Chaat7.50
Crispy and tender vegetarian spiced Tikki made with spinach and green peas, chopped chilli, topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate.
Chatpati Aloo Tikki Chaat7.95
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.
Ram Ladoo Chaat(6 Pcs) 7.75
(8 pcs) 9.75
Mouthwatering savory chana and moong lentil pakoras are flash fried for crispiness and then topped with pungent raddish and duo of chutneys including mint and mango to tantalise taste buds.
Punjabi Vegan Samosa Chaat7.95
Jumbo Samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate.
Superfood Symphony Chaat8.25
Beetroot mixed with garden peas and gently spice blend to create a flavoursome cutlet harmoniously topped with crispy kale pakora, pink Himalayan salt, home made tamarind chutney, mango chutney, coriander and pomegranate
2020 Girlfriend Chaat(4 pcs) 8.25
The latest version of our spiciest chaat, crispy spicy wheat flour discs topped with potato,green chilli,melody of chutneys and hot red chilly powder. Keep a mango lassi or pint of beer handy.

Signature Chaat Bhandar

New Boyfriend Chaat6.95
Patri’s version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind chutney, coriander lemon and pomegranate
Crispy Kale Pakora Chaat7.95
Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala.
Love Nest Chaat9.95
Our version of Aloo Tokri Chaat is made with grated King Edward potatoes which are assembled together in the shape of a bird’s best-using mesh tea strainer. Filled with curried chickpeas, boiled potato, the melody of chutneys, vermicelli, pomegranate and rosewater infused mango puree.
Special Raj Kachori12.95
Mouthwatering savory chana and moong lentil pakoras are stuffed in a large wheatball and filled with chef’s special vegetable mix and topped with melody of chutneys and coriander. This is known as the King of Chaat’s and a real treat.

Signature Meat Chaat Bhandar

Chicken Tikka Haryali Chaat9.95
Soft Cheese and Cardamon Sliced Chicken is topped with Mint, Mango and Yoghurt to create a gentle andhealthy starter with kachumber.
Makhan Singh Chicken Samosa Chaat9.95
Stuffed Jumbo Chicken Samosa is covered in Special Butter Chicken Sauce, originally prepared for a Army Centenary Event and now given the Patri make over
Nawab Khan Rara Keema Samosa Chaat9.95
Served at a Royal Banquet for a Prince this starter had over 1000 people talking “Sauce”, showcasing our mastery over curry cooking.
The Don Chaat12.95
This is the top of the pops of the Chaat World Chicken Tikka , Paneer Tikka, Aloo Tikki is prepared Gangster Style with Chutney, Chilli and Chef’s Special Yoghurt Sauce.

Kebabs From Our Grill

Murgh Malai Tikka(3 pcs) 8.50
(4 pcs) 10.50
Supreme Chicken breast in marinated in yoghurt, cream and cheese, delciately spiced with cardomon, mace and nutmeg, cooked in the tandoor for a juicy starter.
Seekh Kebab Tariwala(3 pcs) 8.50
(4 pcs) 10.50
Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with our special meat gravy and masala kachumber. A princely lamb starter served Delhi street style.
Paneer Tikka Khurchan(3 pcs) 9.95
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Tandoori Chicken(4 pcs) 9.95
(8 pcs) 14.95
Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala.

Old Delhi Meat Classics

Puneet’s Dhaba Chicken CurryHalf 11.95
Full 14.95
Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!
Pantry Chicken CurryHalf 11.95
Full 14.95
A simple preparation of onions, tomatoes cooked fast and furious style inspired by the moving express trains and simmered with yoghurt, masalas and coriander for a simple yet delicious curry.
Murgh Makhani AKA Butter ChickenHalf 12.95
Full 15.50
Half Boneless 14.95
Full Boneless 18.50
Chef’s signature preparation with smoky tandoori chicken simmered in a tomato cashewnut and butter sauce, topped with fenugreek, honey and ginger julienne.
Shahi Lal Maas - AKA World’s Most Tender Lamb CurryHalf 16.95
Full 19.95
Royal Preparation of tender lamb slowed cooked to create a fiery spicy red curry made with chilli and garlic for official ceremonies of the Rajputana. The signature meat curry of Rajasthan royals cooked Delhi style.

Mom’s Signature
Vegetarian Selection

Lasuni PalakAloo Methi 7.50
Masala Chana 7.50
Paneer Tikka 8.95
Burnt Garlic stir fried with loose leaf spinach and tempered with masala and topped with vegetable of choice for a healthy pick me up curry.
Bedmi Aloo6.95
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
Panch Pooran DaalQuarter 7.95
Half 8.50
Full 11.50
Panch Phoron “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse
Daal MakhaniQuarter 8.50
Half 10.50
Full 13.50
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.
Paneer Tikka MakhaniQuarter 8.50
Half 10.50
Full 13.50
Succulent chargrilled cottage cheese cubes in a smooth sauce of tomatoes cashew nuts and cream, which is lightly spiced with a hint of chilli and balanced with honey and finished with cream.

Tandoori Roti2.75
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.
Simple Garlic Naan3.50
Chopped Green Chilli sprinkled over
Masala Popadums3.50
Simple Crushed Poppadom Box with Mint Chutney
India House Salad4.50
Sliced Onion, Green Chilli, Lemon, Coriander and Chopped Tomatoes and Cucumber on a plate to accompany our mains
Butter Naan3.25
North-Indian style f lat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.
Steam Rice2.95
Perfectly fluffy steamed rice topped with a hint of turmeric and coriander.
Chilli Naan3.50
Chilli Rice3.50
Jeera Pilau Rice3.50
Grand Tilda superior basmati rice is topped with tempered cumin seeds and turmeric.

*Prices and Menu on 3rd party delivery platforms may vary from our inhouse dining menu*

Chef’s Specials

Puneet’s Bhaingan Ka BhartaQuarter 6.50
Half 8.50
Full 10.50
Smokey roasted eggplant mash with Indian spices and peas, this is quintessentially Punjab on a plate.
Railway Mix Grill23.95
Half Tandoori Chicken, One Lamb Seekh Kebab, Two Malai Tikka's, Two Paneer Tikka's cooked in the tandoor and then finished on the angeethi-Perfect for sharing for 2 people
Daal e-ChandHalf 11.50
Full 14.95
This special Lentil stew is continously cooking and stirred until the Moon is visble and finished off with generous garlic coriander butter.
Thumka BiryaniVeg 9.50
Chicken 12.50
Lamb 14.50
Thumka means Jerk, using Supreme Basmati Rice we make a fast and furious Biryani at high flame using our “Jerk” style of cooking. Served with Raita and Kachumber.
King Prawn MoileeHalf 14.95
Full 16.95
A light, fragrant and utterly delicious SouthIndian style curry, packed with juicy prawns and tempered with coconut milk.
Chef's Special Thali of the Day(Veg Thali) 23.95
(NonVeg Thali) 24.95
A complete meal as served on Indian trains, chef’s daily selection of tandoori starter, chicken and mutton curries, daal and vegetable of the day mini pots with rice and naan. Suitable for 1-2 medium hungry curry lovers.
Platform Vegetarian Mix Grill23.95
Bhel Mix, Aloo Samosas, Chat Bombs,Kachori, Paneer Tikka, Haraba Bhara Kebab, Paan Patte Chaat combo combined for a spicy and tangy sharing for 2 veggie option.

Kids Bachaas

Kids Veg ThaliSpicy Samosa 9.95
Mild Turmeric Potato 9.95
Tangy Spicy Pizza Samosa or Mild Cumin and Turmeric Potato , Sweet potato fries with mini naan, rice and juice.
Pop Corn Chicken and Chips6.50
Non Spicy Chicken breast , flash fried with simple coating and served with fries and juice
Kids Non Veg Thali9.95
Malai Chicken Tikka, Sweet Potato Fries with mini naan, rice and juice

Drinks & Dessert

Mango LassiSmall 3.95
Alphonso Mango pulp is blitzed with yogurt, cardamom, lime and honey and for delicious Indian summer cooling drink – a bit like a smoothie and great all day.
Kulfi StickMalai Cream 3.50
Mango 3.50
Pistachios 3.5
Famous delicious dairy-based dessert is similar to a milky lolly, which is made using rich British milk and is creamier and smooth and stirred with artisanal flavourings. Adored at Patri by Kids and Adults.
Gulab Jamun3 Pcs 4.50
Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.
Kala Jamun2 pcs 4.50
3 pcs 5.50
Kala Jamun is one of the most popular delectable royal sweet treat, often referred to as “Indian doughnuts “ dipped in sweet sauce.
Chocolate Samosa3 Pcs 4.50
3 x Belgian Callebaut Samosas, the Chocolate Filling is a sweet variation to India’s most popular snack and is perfect to satiate your sugar craving after a curry or chaat.
Gajjar Walla Halwa Samosa3 Pcs 4.50
3 pcs, Carrot Halwa is a traditional dessert made by slow cooking carrots in milk similar to a warm carrot pudding then gently spiced rolled into pastry and shape of a samosa.