Patri Food

The Indian Railways, first established during the British Raj, operates more than 7,000+ trains every day, carrying over 20,000 passengers on both long distance and suburban railway tracks or ‘Patri’.

New Delhi Station

New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.

Street Food

Old Delhi Pani Puri Bombs4.50
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water. (4pcs)
Chatpati Aloo Tikki Chaat6.75
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.
Cycle Wale Bhaiya Mattar Kulcha6.95
Spicy, tangy, juicy and mouthwatering white peas topped with raw chopped tomatoes, onions, green chilli, coriander leaves and lemon juice. Paired amazingly with soft buttered kulcha flat bread.


Nawabi Seekh Kebab6.50
Medium triple minced skewers marinated using chef’s secret spice and herb mix, cooked over hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter.
Achari Malai Paneer Tikka8.50
Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderised paneer is roasted in the tandoor and topped with cream and chat masala.
Murgh Malai Tikka7.95
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chat masala.


Gol Guppa Chat9.95
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.
Murgh Makhani13.50
Chef's Signature Butter Chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato cashew nut gravy topped with fenugreek honey and coriander.
Rara Ghost Lal Mirch14.95
Tender Pieces of Lamb stewed slowly with Lamb Mince with whole spices to form a rich and spicy gravy which is perfect on a cold wintry night.


Bedmi Aloo6.95
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
Lasuni Chole Palak6.95
Burnt Garlic is stir fried with Spicy Chickpeas and Loose Spinach to create a healthy pick me up curry.
Palak Paneer8.50
Indian cottage cheese is flash fried and then tempered with dry spices with garlic and mixed into a smooth creamy delicious wilted spinach gravy. This is a North Indian veggie delight.

Marwar Junction

Jodhpur is the second largest city of Rajasthan. Home to the Rajputana style of cooking which focusses on gamey meats made with spicy marination’s and sublime royal sweets. Surprisingly 75% of the population here is vegetarian leading to some of the best street food in the country.

Street Food

Girlfriend Chaat4.50
Our version of Jodhpur’s lover’s specialty chat of insanely hot dry spice mix on a wheat ball topped with extra hot namkeen mix, chopped tomato and green chilli. This chaat has gained legendary status and some rate this as the world’s spiciest chaat for men to consume in order to manifest their love.
Khasta Aloo Kachori6.75
Khasta means flaky and this light puffed pastry contains special peas or lentil and topped with melody of chutneys including date and tamarind, green coriander and mint and sweet yoghurt, topped with bikaneri vermicelli.
Paan Patte Ke Chaat6.95
Paan is a Indian mouth freshener made from Betel. The leaves are batter-coated and deep fried until absolutely crisp. They are then broken into pieces and topped with spice powders, chutneys and curds to make a delightful chaat.


Dahi Gujiya7.95
Dahi Gujiya is a absolute classic and a festive snack. Thick urad dal batter is shaped into Gujiyas and stuffed with roasted cumin powder and grated ginger and fried. This is topped with sweet yoghurt, spicy mint and tangy tamarind and sprinkled with black salt and chilli powder.
Sukha Mohan Maas8.95
Sukha means Dried , The reduced gravy is made with milk, cream and spices, select pieces of chicken are topped with cashew nut paste. This is a royal celebratory delight, a favourite with the royalty and hunters of the palaces.


Safed Machi Maas14.95
Tender Monk Fish Cubes are slow cooked with whole masalas, almond-cashew paste and a generous helping of cream, milk and curd. It has luscious texture and royal white colour derived from fresh cream, yogurt, khoya and dry fruits. Celebratory grand curry.
Shahi Laal Maas14.95
Royal Preparation of Tender Lamb slowed cooked to create a fiery spicy red curry made with chilli and garlic for official ceremonies of the Rajputana. The signature meat curry of Rajasthani royals.


Dhaba Panchrattan Daal6.95
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.
Kale Pakora Kadhi6.95
Marwari Kadhi is a traditional Rajasthani speciality. Kale and Onion fritters are deep fried and the gravy is prepared with sour curd, besan ; gram flour and grounded spices to deliver fullness of spicy and savoury flavours.

Train Specials

The Railway Mix Grill19.95
Half Tandoori Chicken, One Lamb Seekh Kebab, Two Malai Tikka's, Two Paneer Tikka's cooked in the tandoor and then finished on the angeethi-Perfect for sharing for 2 people
The Platform Mix Grill18.95
Bhel Mix, Aloo Samosas, Chat Bombs,Kachori, Paneer Tikka, Haraba Bhara Kebab, Paan Patte Chaat combo combined for a spicy and tangy sharing for 2 veggie option.
Chef's Special Thali of the Day22.95
A complete meal as served on Indian trains Chef's Daily Selection of Tandoori Starter, Chicken Curry, Daal and Vegetable with Rice and Naan. Priced per person. Veg 19.95

City Specials

Tandoori Chai2.00
Indian Milk Tea made with select Assam leaves with blend of spices including cardamom, ginger root, gloves, raw cane sugar. Smoked over hot coals on the robatayaki grill, this is our in in-house speciality, served with two baby biscuit.
Masala Papad3.50
Assorted Mini Poppadoms served with Spicy Kachumber and Chutneys.
Nimbu Lemon Soda4.50
When the temperatures exceed 40 degrees in Delhi this thirst quencher delivers instant hydration. Zesty Lemon is shaken with our signature chaat masala and Himalayan salt and topped with soda and mint.
Mirchi Aachar Salaan Lasooni Chutney3.50
This Nostalgic Marwari Chutney is an essential accompaniment for any Rajasthani meal. A simple paste is prepared by grinding cumin seeds and coriander powder with red chilli and garlic to deliver explosive f lavour
Gheela Papad4.50
Two humble discs of Baked Poppadums served with spicy house gravy and chutney.
Kesari Lassi4.50
A must have simple mix of yoghurt, sugar and saffron to create a thick and creamy summer drink. Your journey to the famous city is not complete without one.

Tandoori Roti2.50
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.
Mirchi Garlic Naan2.95
Chopped Green Chilli sprinkled over chopped garlic over a soft yet crispy naan.
Butter Naan3.25
North-Indian style f lat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.
Steam Rice2.95
Perfectly fluffy steamed rice topped with a hint of turmeric and coriander.
Jeera Pilau Rice3.50
Grand Tilda superior basmati rice is topped with tempered cumin seeds and turmeric.

*Prices and Menu on 3rd party delivery platforms may vary from our inhouse dining menu*