New Delhi Station

New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.

Vegan Street Food

Old Delhi Pani Puri(4 pcs) 6.95
(6 pcs) 9.50
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
Chatpati Aloo Tikki ChaatSmall for 1: 6.95
Large for 2: 9.50
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
2023 Boyfriend Chaat(4pcs)7.95
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
Hara Bhara Kebab Chaat8.95
Crispy and tender vegan mildly spiced croquettes made with spinach and green peas, chopped chili, topped with homemade tamarind chutney, mint, and coriander chutney kachumber and pomegranate.
1966 Mumbai Pav Bhaji9.95
Spicy Mash of Tomatoes, Cauliflower, Peppers, Coriander, Green Peppers and Potato topped with diced onions served with a Vegan Sourdough Bun. An absolute classic turned into a Vegan Curry to taking you straight to Tardeo Mumbai.

Signature Street Food

Punjabi Samosa Chaat8.50
Punjabi Vegan Samosa Chaat Jumbo Samosa stuffed with cumin, coriander, peas, and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, coriander, and pomegranate.
Crispy Kale Pakora Sweetie Chaat9.95
Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato chunks or fries topped with kachumber, sweet yoghurt and chaat masala.
1000 Watts Spicy Girlfriend Chaat9.95
The latest version of our spiciest chaat from Jodhpur, crispy spicy wheat flour discs topped with salsa ,green chilli, melody of chutneys, dry spices and hot red chilly powder. Keep a mango lassi or pint of beer handy. Try with Caution.
The Engagement Chaat12.95
Two iconic Delhi street dishes meet at Patri; Supreme Chicken thigh pieces marinated in yogurt and traditional tandoori spices and chargrilled in the tandoor, on a bed of “ Papri “ wheat flour disks, lots of yogurts, pomegranate, and coriander. This is a must-have before the walk to the altar.
The Don Chaat13.95
This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.

Master Chef Grills

Achari Masala Brocolli10.95
Florets of Broccoli are marinated generously in pickling spices, , green cardamom and chef’s marinade cooked al dente in the tandoor and finished on a iron pan.
Paneer Tikka Khurchan(3 pcs) 9.50
(4 pcs) 11.50
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Murgh Malai Tikka(3 pcs) 10.50
(4 pcs) 12.50
Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy starter.
Nawabi Seekh Kebab(3 pcs) 10.50
(4 pcs) 12.50
Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with masala kachumber. A princely lamb starter served Delhi street style.
Tandoori Chicken Tikka(3 pcs) 10.50
(4 pcs) 12.50
Supreme Chicken Thigh intricately marinated in hand-mixed spices and yogurt overnight with fresh ginger and garlic. Cooked in our clay oven to achieve tenderness and sprinkled with chaat masala.

Tender Curries

The Secret Chicken CurryHalf (6-7pcs) 16.50
Full (9-11pcs) 19.50
Paying homage to the Sindhi community who migrated to India from Pakistan in 1947, every Sindhi home has its own secret recipe which is passed down by the mothers. Chicken Thighs simmered with whole spices, green chilli, mint and coriander masala to create a home-style nostalgic delight.
Puneet’s Dhaba Chicken CurryHalf (6-7pcs)16.50
Full (9-11pcs) 19.50
Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!
Chicken Tikka Makhani Pepper MasalaHalf (6-7pcs) 16.95
Full (9-11pcs) 19.95
Validated by the God Father of Indian Cooking, our tastiest makhani sauce is simmered with double-marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made; with the sauce cooked from scratch without any nasty sugar etc. Our version is handmade with real honey, bell peppers, and the finest tomatoes.
Puneet’s Karachi Kebab Handi MasalaVegetarian : 19.95
Chicken : 21.95
Lamb : 23.95
All Grilled Meats : 24.95
Sea Food : 24.95
A unique spin combining Indian, Afghani, and Pakistani styles of cooking on a deep iron wok; the Karahi. Chef’s Special Grilled Kebabs are tossed in whole dry spices, fresh tomatoes, onion ginger, and bell pepper. Namak Mandi in Peshwar wrestles Defence Colony in Delhi in a spicy battle for curry supremacy.
Rara Lamb Rogan GhostHalf (3-4pcs) 18.95
Full (5-7pcs) 23.95
A delicious flavourful lamb curry on the bone the signature dish of the Patri Family- no celebration feast is complete without it - this is lamb supreme lamb neck slow cooked with winter spices. Each lamb neck cut piece is large but surrounded with meat on most sides and requires stripping the meat off the bone by hand to enjoy real flavors and tenderness.

Mom's Signature Curries

Tawa Kale Jeera Aloo9.50
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.
Pindi Chana Masala9.50
Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.
Panch Pooran DaalHalf 9.95
Full 11.95
Panch Pooran “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse.
Daal Makhani- The World’s Creamiest Lentil StewQuarter 10.50
Half 12.50
Full 14.95
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.
Paneer Butter MasalaQuarter 10.50
Half 12.50
Full 14.95
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.

Bowl of Greek Yoghurt/Sweet Yoghurt2.95
Popadum Chips with Chutney4.50
Masala Popadums with Chutney4.50
Fresh India House Salad4.50
Chatpatti Masala Fries4.50

The Sharing Specials

Railway Mix GrillFor 1: 12.95
For 2 : 24.95
For 3: 34.95
Chef’s Selection of Chicken Tikka, Malai Tikka, Lamb Seekh Kebab, Paneer Tikka, and Hara Bhara Kebab cooked in our tandoor clay oven, tossed in cream and butter, topped up with Chaat Masala. Served with our Signature Hot Makhani Sauce and Chutneys to pour over the kebabs.
Chef’s Sharing Tasting ThaliVegan 33.95
Vegetarian 34.95
Mixed 35.95
All Meat 37.95
A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 4 mini pots of curries, pudding, naan, and rice. Unlock the best value on our menu and let us take you on a journey of flavors. Suitable for 1-2 medium-hungry curry lovers and first-time diners to our restaurants.

Celebration Specials

Cinnamon Saag PalakPotato Sag Aloo 13.95
Masala Aubergine Baingan 14.95
Masala Chicken Pepper 16.95
Green Goodness meets Fresh Ginger Garlic, Loads of Cinnamon, Turmeric and Stewed Spinach, Mustard and Green Leaves of Chef’s Choice tossed in Cumin, Coriander to create a warming curry.
Malabar MoileeVegan Kale Pakora and Sweet Potato 18.95
Creamy Chicken and Coriander 19.95
Mixed Sea Food and Prawns 22.95
A light, fragrant and utterly delicious South Indian style curry, packed with protein of choice and tempered with coconut milk, curry leaf, mustard seeds. This dish has several versions and claimants from Kerela, Goa, Singapore and Kuala Lumpur. Enjoy this light unique curry from God’s Own Country cooked by our Kerelan Master Chef
Japani Chaat BaoVegan Cauliflower or Aubergine (3pcs) 14.95
Sweet and Spicy Shredded Chicken (3pcs) 14.95
Buttermilk Kerelan Fried Chicken (3pcs) 14.95
Australian Egg Keema Fry (3pcs) 14.95
Puneet’s previous career took him to China and Taiwan frequently where he discovered the simplicity of Pan Asian Street Food cooking. Soft Japanese baby steamed buns topped with protein of choice with Sriracha Mayo, Toasted Sesame, Chaat Masala and Greens.
Thumka Maillard BiryaniSchezwan Calcutta Chilli Paneer 15.95
Schezwan Calcutta Chilli Chicken 17.95
Mughlai Old Delhi Butter Chicken 18.95
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani/rice stir fry at high flame using Puneet’s Jerk and Cantonese style of Wok Cooking. This highly desired culinary process creates hundreds of new flavors and aroma compounds. With the application of heat and chemical reactions ; the visible color changes to a stunning golden brown hue on the surface of the main ingredients.

Supreme Basmati Rice4.50
Saffron Pilau Rice4.75
Masala Fried Rice5.50

Plain Naan/Crispy Tandoori Roti4.25
Butter Naan/Garlic Naan4.50
Laccha Paratha/Cheese Naan5.50

Saffron Gulab Jamun 4.50
Cardamom Tiramisu 4.95
Chocolate Samosa4.95
Dessert of the Day4.95
Chocolate & Mango Raj Kachori Sundae6.95

Ready To Go On a Journey For Flavours?