We are Delighted To Welcome Back Guests To Outdoor Dining
In order to keep slowly ease back into normality, we have a shorter food menu for opening featuring only our best sellers. The drinks menu has been enhanced to offer new summer wines, cocktails and new craft beers on tap and cans.
All bookings are requested via our website and open table only.
The outdoor area is subject to weather and is not heated so please dress up warmly.
We have only 12 covers in Hammersmith and 6 in Northfields with table times of 1.30 minutes to allow everyone to enjoy our cuisine.
To conform with the latest guidelines check-in will be required on the NHS track and trace app and masks must be worn indoors if using toilets. We accept all major credit cards including American Express and are unable to accept cash.
We wish you a safe and memorable journey to Patri.
What is Patri ?
Patri Indian Restaurant Or Patri Street Food
Patri has several meanings, in Hindi it means pavement, in Urdu it means track, and in ancient Sanskrit it means a vessel or small furnace. The name took us back to our origins and we decided to use pavement, tracks, and furnace to come up with a street food menu which contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.
Delhi Junction
New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.
Mutton Ishtu
This classic Mughlai Mutton Stew preparation is a royal, delicious assemblage of fine flavours brewed with mutton and spices. Deep warmth spreads through the winter as en elixir showcasing our mastery of curry cooking.
Crispy Kale Pakora Chaat
Crispy Fritters made by flash frying Kale in specials special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala.
