Patri has several meanings, in Hindi it means pavement, in Urdu it means track, and in ancient Sanskrit it means a vessel or small furnace. The name took us back to our origins and we decided to use pavement, tracks, and furnace to come up with a street food menu which contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.

New Delhi is the Capital of India and the birth place of butter chicken. Culturally diverse and heavily influenced by the Mughali cuisine, Old Delhi is the home of tender kebabs, sensational curries as well as a variety of chaats.