What is Patri ?

Patri has several meanings, in Hindi it means pavement, in Urdu it means track, and in ancient Sanskrit it means a vessel or small furnace. The name took us back to our origins and we decided to use pavement, tracks, and furnace to come up with a street food menu which contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.

Chef Recommended

Patri Indian restaurant evokes the tastes and aromas of foods found at India’s iconic railway stations and on board its epic train journeys.


Rara Gosht

Tender pieces of lamb stewed slowly with lamb mince with whole spices to form a rich and spicy gravy which is perfect on a cold wintry night.

Girlfriend Chat

Our version of Jodhpur’s lovers speciality chat of insanely hot dry spice mix on a wheat ball topped with extra hot namkeen mix, chopped tomatoes and green chillies. This chaat has gained legendary status and some rate it as the world’s spiciest chaat for men to consume in order to manifest their love.


Mattar Kulcha

Spicy, tangy, juicy and mouth-watering white peas topped with raw chopped tomatoes, onions, green chillies, coriander leaves and lemon juice. Paired amazingly with soft buttered kulcha flat bread.

Safed Monk Fish Maas

Tender monk fish cubes slowly cooked with whole spices, almond-cashew paste and a generous helping of cream, milk and curd. With a luscious texture and royal white colour, it is truly a celebratory grand curry.



  • Amazing food. Thank you for coming to Northfields. It’s been a long time coming for such an exceptional and unique Indian restaurant to arrive here.
    Amazing authentic dishes freshly prepared. We will be in there breakfast lunch and dinner

    Scott Mcleod

    Good Food

  • Patri was an absolute delight from its elegantly decorated and modern dining room to its attentive service and beautifully presented fresh-tasting food. The curries were beautifully spiced, the tandoori dishes tasty and succulent, the rices and breads perfectly light and fluffy. I loved this place.

    Bryant Mcgill

    The Food Awards